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	<title>Smoky Minced Garlic &#8211; Date Night Doins BBQ For Two</title>
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		<title>Smoky Minced Garlic</title>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 06 May 2024 15:44:54 +0000</pubDate>
				<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Garlic Lovers]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoky Minced Garlic]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
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					<description><![CDATA[&#160; Smoky Minced Garlic we use a lot of garlic here. We like the smoky minced garlic when we want a bit of garlic and a &#8220;Kiss of Smoke&#8221; into our dish. The garlic is still raw and will sweeten as it cooks and brings a nice smoky flavor into anything you cook. Every month [&#8230;]]]></description>
		
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