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		<title>Maple Brined Turkey</title>
		<link>https://datenightdoins.com/maple-brined-turkey/</link>
					<comments>https://datenightdoins.com/maple-brined-turkey/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 15:07:12 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Maple Brined Turkey]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
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					<description><![CDATA[&#160; Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple [&#8230;]]]></description>
		
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		<title>Tangerine-Tamarind Brined and Glazed Turkey</title>
		<link>https://datenightdoins.com/tangerine-tamarind-brined-and-glazed-turkey/</link>
					<comments>https://datenightdoins.com/tangerine-tamarind-brined-and-glazed-turkey/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 03 Nov 2022 15:00:32 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Smokin on Your Gasser]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[turkry]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
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					<description><![CDATA[&#160; Tangerine-Tamarind Brined and Glazed Turkey, we did this on our gasser. But you can do this on any grill and even in your oven. We brined our turkey in a Tangerine-Tamarind Brine overnight and then we put it on the rotisserie with a Wedgie for that “Kiss of Smoke”. Four and ½ hours later [&#8230;]]]></description>
		
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