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	<title>Smoked Sausage Stuffing &#8211; Date Night Doins BBQ For Two</title>
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	<title>Smoked Sausage Stuffing &#8211; Date Night Doins BBQ For Two</title>
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		<title>Smoked Sausage Stuffing</title>
		<link>https://datenightdoins.com/smoked-sausage-stuffing/</link>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 23 Nov 2019 17:00:22 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Smoked Sausage Stuffing]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=7141</guid>

					<description><![CDATA[Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator [&#8230;]]]></description>
		
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