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	<title>Sirloin &#8211; Date Night Doins BBQ For Two</title>
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		<title>Santa Maria Sirloin</title>
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					<comments>https://datenightdoins.com/santa-maria-sirloin/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 15:35:46 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Santa Maria]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
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					<description><![CDATA[&#160; Santa Maria Sirloin steak was so easy and delicious marrying a 2” thick sirloin steak and our Santa Maria Seasoning. Too easy and so good. We have been working on a new seasoning “Santa Maria Seasoning” and giving it a workout on the GMG. We are Really Pleased with the results. Thinking ribs and [&#8230;]]]></description>
		
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