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	<title>outdoor cooking &#8211; Date Night Doins BBQ For Two</title>
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	<title>outdoor cooking &#8211; Date Night Doins BBQ For Two</title>
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	<item>
		<title>Scotch Eggs Texas Style</title>
		<link>https://datenightdoins.com/scotch-eggs-texas-style/</link>
					<comments>https://datenightdoins.com/scotch-eggs-texas-style/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 15:13:30 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[flavorful]]></category>
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		<category><![CDATA[how to]]></category>
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		<category><![CDATA[ken]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Scotch Eggs]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Texas Style]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1681</guid>

					<description><![CDATA[Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive &#160; Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>The Wedgie Review</title>
		<link>https://datenightdoins.com/wedgie-review/</link>
					<comments>https://datenightdoins.com/wedgie-review/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 08 Feb 2021 16:43:54 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[ken]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Outdoor grilling recipe]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[The Wedgie Review]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[wood pellet smoking]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=2822</guid>

					<description><![CDATA[The Wedgie With the Wedgie you can add professionally smoked food to your menu with any gas grill. Now all gas grills become actual wood smoking grills for $29. The Wedgie is a 9”x 6”and 2” deep smoking wedge. It works best with wood pellets that you can burn 2 to 4 hours depending on [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Apple Bourbon Pork Steak</title>
		<link>https://datenightdoins.com/apple-bourbon-pork-steak/</link>
					<comments>https://datenightdoins.com/apple-bourbon-pork-steak/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 07 Jun 2017 18:00:56 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Apple Bourbon Pork Steak]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[Bull Racks]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[Date Night Butt Rub]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[grill grate]]></category>
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		<category><![CDATA[ken]]></category>
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		<category><![CDATA[Maverick]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Cooking]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[smoker recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=6706</guid>

					<description><![CDATA[Apple Bourbon Pork Steak Apple Bourbon Pork Steak, because a pal of Ken’s was coming to dinner and his beverage of choice is Jack Daniel’s. So, Patti followed that theme in a delicious glaze for our pork steak. To go with it Patti made her garlic mashed potatoes and green bean fries. It was a [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Smoked Dragon Eggs</title>
		<link>https://datenightdoins.com/smoked-dragon-eggs/</link>
					<comments>https://datenightdoins.com/smoked-dragon-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 11 Jan 2017 23:00:39 +0000</pubDate>
				<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Our Videos]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Dragon Eggs]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[how to BBQ]]></category>
		<category><![CDATA[how to video]]></category>
		<category><![CDATA[ken]]></category>
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		<category><![CDATA[Louisiana pellet grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
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		<category><![CDATA[wood pellet]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=4591</guid>

					<description><![CDATA[Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Double Stacked Stuffed Burgers How To Video</title>
		<link>https://datenightdoins.com/double-stacked-stuffed-burgers-video/</link>
					<comments>https://datenightdoins.com/double-stacked-stuffed-burgers-video/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 19 Oct 2016 16:30:59 +0000</pubDate>
				<category><![CDATA[Our Videos]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Double Stacked]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Hamburger Heaven]]></category>
		<category><![CDATA[how to video]]></category>
		<category><![CDATA[ken]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[Stuffed Burgers]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1572</guid>

					<description><![CDATA[Double Stacked Stuffed Burgers This is one of our &#8220;Older Videos&#8221;, please be kind. It still gets the point across. Check out our newer videos, much better. New cameras, lights, skills and software&#8230; We smoke garlic all the time on the grill and tonight I took some of our chipotle smoked garlic and ground it [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Video Chuck Wagon Beans</title>
		<link>https://datenightdoins.com/video-chuck-wagon-beans/</link>
					<comments>https://datenightdoins.com/video-chuck-wagon-beans/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 16 Oct 2016 22:41:30 +0000</pubDate>
				<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Our Videos]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Chuck Wagon Beans]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[grill]]></category>
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		<category><![CDATA[Louisiana pellet grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Outdoor grilling recipe]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
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		<category><![CDATA[Video Chuck Wagon Beans]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6953</guid>

					<description><![CDATA[Video Chuck Wagon Beans Video Chuck Wagon Beans, if you love beef &#38; beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Firehouse Tri Tip</title>
		<link>https://datenightdoins.com/firehouse-tri-tip/</link>
					<comments>https://datenightdoins.com/firehouse-tri-tip/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 14 Oct 2016 16:30:24 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
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		<category><![CDATA[bbq for two]]></category>
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		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[diabetic friendly]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Firehouse]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[Pete's Firehouse]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Tri Tip]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=887</guid>

					<description><![CDATA[Firehouse Tri Tip Firehouse Tri Tip, nothing says true beef flavor like Tri Tip. We have been doing Tri Tips at the Murrieta Farmer’s Market and enjoying the smoky flavor from the grill and had to do one for ourselves. These guys are quick and easy to grill and they allow you to go in [&#8230;]]]></description>
		
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		<item>
		<title>Elegant Pork Parmesan</title>
		<link>https://datenightdoins.com/elegant-pork-parmesan/</link>
					<comments>https://datenightdoins.com/elegant-pork-parmesan/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 04 Oct 2016 22:20:48 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[backyard cooking]]></category>
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		<category><![CDATA[cheese]]></category>
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		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Elegant Pork Parmesan]]></category>
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		<category><![CDATA[Louisiana pellet grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Outdoor grilling recipe]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[outdoot cooking]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=6849</guid>

					<description><![CDATA[Elegant Pork Parmesan Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Patti and I [&#8230;]]]></description>
		
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		<item>
		<title>Bacon Wrapped Sweet Onion Slabs</title>
		<link>https://datenightdoins.com/bacon-wrapped-sweet-onion-slabs/</link>
					<comments>https://datenightdoins.com/bacon-wrapped-sweet-onion-slabs/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 00:11:34 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Garlic Lovers]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[Bacon Wrapped Sweet Onion Slabs]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[Easy]]></category>
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		<category><![CDATA[Green Mountain Grill]]></category>
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		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Outdoor grilling recipe]]></category>
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		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
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		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6830</guid>

					<description><![CDATA[Bacon Wrapped Sweet Onion Slabs Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some [&#8230;]]]></description>
		
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		<item>
		<title>Video Blue Bison Burger</title>
		<link>https://datenightdoins.com/video-blue-bison-burgers/</link>
					<comments>https://datenightdoins.com/video-blue-bison-burgers/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 23 Sep 2016 21:46:50 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Our Videos]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=6799</guid>

					<description><![CDATA[Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the [&#8230;]]]></description>
		
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		<title>Pastrami Subs Go Tailgating</title>
		<link>https://datenightdoins.com/pastrami-subs-go-tailgating/</link>
					<comments>https://datenightdoins.com/pastrami-subs-go-tailgating/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 14 Sep 2016 22:31:38 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=6757</guid>

					<description><![CDATA[ Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s [&#8230;]]]></description>
		
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		<title>Shredded Beef Nachos</title>
		<link>https://datenightdoins.com/shredded-beef-nachos/</link>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 12 Sep 2016 20:38:41 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=3466</guid>

					<description><![CDATA[Shredded Beef Nachos Shredded Beef Nachos for movie night at the Fisher’s and we wanted a meaty treat. Of course, lots of beef made it hearty and our Pacific Living Outdoor Oven made it easy and guaranteed delicious. When you cook on your Pacific Living Outdoor Oven you know it will come out just right [&#8230;]]]></description>
		
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