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	<title>Carne Guisada &#8211; Date Night Doins BBQ For Two</title>
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	<description>We Do Backyard BBQ</description>
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	<title>Carne Guisada &#8211; Date Night Doins BBQ For Two</title>
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		<title>Carne Guisada</title>
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					<comments>https://datenightdoins.com/carne-guisada/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 11 Feb 2021 17:00:15 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Beef Stew]]></category>
		<category><![CDATA[Carne Guisada]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1512</guid>

					<description><![CDATA[&#160; Carne Guisada, since we’ve been selling BBQ’d tri-tip roasts at the Murrieta Farmer’s Market, it’s become one of our favorite cuts of beef. Super lean and full of flavor, plus it’s so versatile. Tonight we cubed up a three pounder, tossed it with seasoned flour and some of our favorite Mexican spices. Then, off [&#8230;]]]></description>
		
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