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	<title>Pizza &#8211; Date Night Doins BBQ For Two</title>
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	<title>Pizza &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
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		<title>South of the Border Crustless Pizza</title>
		<link>https://datenightdoins.com/south-of-the-border-crustless-pizza/</link>
					<comments>https://datenightdoins.com/south-of-the-border-crustless-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 14:30:10 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Crustless Pizza]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16435</guid>

					<description><![CDATA[&#160; South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
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		<title>Mexican Pizza and Calzone</title>
		<link>https://datenightdoins.com/mexican-pizza-and-calzone/</link>
					<comments>https://datenightdoins.com/mexican-pizza-and-calzone/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 31 Oct 2022 15:00:41 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=11956</guid>

					<description><![CDATA[&#160; Mexican Pizza and Calzone for Father’s Day. Traditionally on Father’s Day dads get to kick back with the grill and a few cold ones. The problem I had was I couldn’t make up my mind as to what I wanted. I wanted pizza and at the same time I wanted tacos. So, I came [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Sweep the Kitchen Calzones</title>
		<link>https://datenightdoins.com/sweep-the-kitchen-calzones/</link>
					<comments>https://datenightdoins.com/sweep-the-kitchen-calzones/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 07 Aug 2021 15:00:35 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Calzones]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=10903</guid>

					<description><![CDATA[Sweep the Kitchen Calzones, and that is what we did. We went threw the kitchen and pulled out all kinds of good meat and veggie stuff including some Smoky VooDoo sauce. Piled high with our own smoked mozzarella cheese and Canadian Bacon, bacon, ham, sausage, Raider Red Stuffed sausage, pepperoni, onions, garlic, olives, mushrooms and jalapenos with carrots. Not sure if I missed anything…
]]></description>
		
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			</item>
		<item>
		<title>Pizza Night</title>
		<link>https://datenightdoins.com/pizza-night/</link>
					<comments>https://datenightdoins.com/pizza-night/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 06 Aug 2021 20:46:13 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Pizza Night]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=11628</guid>

					<description><![CDATA[&#160; Pizza Night at our house has a whole meaning. Our new Green Mountain Pizza Oven has changed everything! A Beautiful, Hot, Bubbly BBQ Chicken Pizza in about 3 minutes using our own smoked mozzarella cheese. We don’t think we ever order out for pizza again. Our pizza oven is so easy we set up [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>5 Pepper Pizza</title>
		<link>https://datenightdoins.com/5-pepper-pizza/</link>
					<comments>https://datenightdoins.com/5-pepper-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 06 Mar 2021 16:30:37 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[5 Pepper Pizza]]></category>
		<category><![CDATA[Bckyard BBQ]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12196</guid>

					<description><![CDATA[&#160; 5 Pepper Pizza we love pizza and the Big Beef flavor of smoked roast beef. Last week we smoked up a pot of “La Carne del Diablo” or “The Devil’s Beef” on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Taco Pizza Ring</title>
		<link>https://datenightdoins.com/taco-pizza-ring/</link>
					<comments>https://datenightdoins.com/taco-pizza-ring/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 17:04:23 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Taco Pizza Ring]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13938</guid>

					<description><![CDATA[Taco Pizza Ring because Ken loves tacos, Patti loves pizza and we both love this recipe. We used crescent rolls instead of pizza crust and cooked it to perfection on our Green Mountain Grills Pizza Oven. This was a fun one that got lots of ahs and awes from our friends over for dinner. Patti [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chicago Style Deep Dish Sausage Pizza</title>
		<link>https://datenightdoins.com/chicago-style-deep-dish-sausage-pizza/</link>
					<comments>https://datenightdoins.com/chicago-style-deep-dish-sausage-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 28 Dec 2020 21:39:35 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Chicago Style Deep Dish]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16236</guid>

					<description><![CDATA[&#160; Chicago Style Deep Dish Sausage Pizza with a caramelized Parmesan Cheese crust!!! We used 6 different cheeses on this one and the caramelized Parmesan Cheese crust was CRAZY GOOD!!! We set up a pizza bar for our Green Mountain Pizza Oven insert for the little Davey Crockett “tailgater” this weekend. We made over a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tailgating Pizza Bar</title>
		<link>https://datenightdoins.com/tailgating-pizza-bar/</link>
					<comments>https://datenightdoins.com/tailgating-pizza-bar/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 06 Oct 2020 17:00:46 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tailgating Pizza Bar]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16332</guid>

					<description><![CDATA[&#160; A Tailgating Pizza Bar makes camping and tailgating fun for everyone. Perfect for “Personal Pizzas”. The adults like that they can get a pizza the way they like it. Fun for the kids of all ages? Let’s face it they loved that they got to build their own crazy pizzas. We set up a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tri Tip Pizza</title>
		<link>https://datenightdoins.com/tri-tip-pizza/</link>
					<comments>https://datenightdoins.com/tri-tip-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 14 Sep 2020 16:46:35 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Ooni (Uuni) 3 Wood Fired Oven]]></category>
		<category><![CDATA[Tri Tip Pizza]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=15377</guid>

					<description><![CDATA[&#160; &#160; Tri Tip Pizza is perfect if you like the smoky big beef flavor of a reverse seared Tri Tip you’re going to love this pizza. We did a “Reverse Sear” on a big Tri Tip roast. Then cubed the leftovers up for pizza. We like to use Ragu Roasted Garlic Parmesan sauce for [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Video Date Night Pizza Cake</title>
		<link>https://datenightdoins.com/video-date-night-pizza-cake/</link>
					<comments>https://datenightdoins.com/video-date-night-pizza-cake/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 15:43:26 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Videos]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=8898</guid>

					<description><![CDATA[Video Date Night Pizza Cake Video Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Date Night Pizza Cake</title>
		<link>https://datenightdoins.com/date-night-pizza-cake/</link>
					<comments>https://datenightdoins.com/date-night-pizza-cake/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 15:22:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pizza Cake]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=8865</guid>

					<description><![CDATA[&#160; Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Breakfast Pizza</title>
		<link>https://datenightdoins.com/breakfast-pizza/</link>
					<comments>https://datenightdoins.com/breakfast-pizza/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 22 Dec 2019 21:04:17 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=15667</guid>

					<description><![CDATA[&#160; Breakfast Pizza with creamy smoked Swiss and Cheddar cheese topped with smoky ham and a ton of bacon with a Roasted Garlic Parmesan sauce. This is what I call a “sweep the kitchen” pizza as we used everything, we could find in the kitchen that sounded good. And it was good… We smoked a [&#8230;]]]></description>
		
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