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	<title>Pork &#8211; Date Night Doins BBQ For Two</title>
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	<title>Pork &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
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		<title>Bacon Cheese Garlic Bread</title>
		<link>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/</link>
					<comments>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 14:00:44 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Garlic Lovers]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Bacon Cheese Garlic Bread]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5127</guid>

					<description><![CDATA[&#160; &#160; Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Scotch Eggs Texas Style</title>
		<link>https://datenightdoins.com/scotch-eggs-texas-style/</link>
					<comments>https://datenightdoins.com/scotch-eggs-texas-style/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 15:13:30 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[grill recipe]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[how to BBQ]]></category>
		<category><![CDATA[ken]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Scotch Eggs]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Texas Style]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1681</guid>

					<description><![CDATA[Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive &#160; Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Pork Roast Alabama White Sauce</title>
		<link>https://datenightdoins.com/grilled-pork-roast-alabama-white-sauce/</link>
					<comments>https://datenightdoins.com/grilled-pork-roast-alabama-white-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Sep 2024 13:00:00 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[#pork]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6256</guid>

					<description><![CDATA[Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kid-Friendly Recipes That Even Picky Eaters Will Love</title>
		<link>https://datenightdoins.com/kid-friendly-recipes-that-even-picky-eaters-will-love/</link>
					<comments>https://datenightdoins.com/kid-friendly-recipes-that-even-picky-eaters-will-love/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 10 Jul 2024 15:27:30 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Kid-Friendly Recipes]]></category>
		<category><![CDATA[Picky Eaters]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=20759</guid>

					<description><![CDATA[Kid-Friendly Recipes That Even Picky Eaters Will Love One of the most common challenges parents face is finding recipes that cater to the often finicky tastes of their children. It can feel like a never-ending battle to introduce new foods that will be met with approval rather than turned-up noses. However, with a bit of [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Video Ribs N Beans</title>
		<link>https://datenightdoins.com/video-ribs-n-beans/</link>
					<comments>https://datenightdoins.com/video-ribs-n-beans/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 02 Jul 2024 15:47:20 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Videos]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=8799</guid>

					<description><![CDATA[Video Ribs N Beans Video Ribs N Beans= BBQ heaven! Ken loves his ribs covered in Briggs True Bacon Bourbon BBQ sauce, but Patti wanted something different and Briggs True Texas Mustard Sauce filled the bill deliciously. We had our friend Harriett over to break the tie for which was best…she picked both. With the [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Dr. Pepper Ribs</title>
		<link>https://datenightdoins.com/dr-pepper-ribs/</link>
					<comments>https://datenightdoins.com/dr-pepper-ribs/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 02 Jul 2024 14:15:20 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Dr. Pepper Ribs]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12487</guid>

					<description><![CDATA[Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Pulled Pork</title>
		<link>https://datenightdoins.com/easy-pulled-pork/</link>
					<comments>https://datenightdoins.com/easy-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 02 Jul 2024 14:00:00 +0000</pubDate>
				<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Easy Pulled Pork]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=18351</guid>

					<description><![CDATA[&#160; Easy Pulled Pork! Patti knows how much I enjoy pulled pork and all the things you can do with it. So, when she found some nice butts on sale, she brought 2 big ones home. Then, she took things a few steps farther and made me some pulled pork using just 4 ingredients: pork [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Old School Pork Spareribs</title>
		<link>https://datenightdoins.com/old-school-pork-spareribs/</link>
					<comments>https://datenightdoins.com/old-school-pork-spareribs/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 28 May 2024 06:44:27 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Old School Pork Spareribs]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[spareribs]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=19317</guid>

					<description><![CDATA[&#160; Old School Pork Spareribs! If you are ever lucky enough to visit a “Real Old School” BBQ shack you will notice that they do the whole rack of spareribs. They do minimal trimming and you end up with bigger meatier ribs. You waste a lot of good meat when you cut these down into [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Uncle Bubbas Brandy Bacon Jam</title>
		<link>https://datenightdoins.com/uncle-bubbas-brandy-bacon-jam/</link>
					<comments>https://datenightdoins.com/uncle-bubbas-brandy-bacon-jam/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 24 Feb 2024 15:22:33 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Brandy Bacon Jam]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Uncle Bubba’s]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=17697</guid>

					<description><![CDATA[&#160; &#160; &#160; Uncle Bubba&#8217;s Brandy Bacon Jam. I can’t say it enough “Everything is Better with Bacon”! Our jam is a pound of bacon ends and pieces, slow cooked with onions, smoked garlic, and brandy in to a sweet and spicy burger topping. (Have you ever heard me say I LOVE BIG BURGERS!) Rich [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Prairie Fire Redux</title>
		<link>https://datenightdoins.com/prairie-fire-redux/</link>
					<comments>https://datenightdoins.com/prairie-fire-redux/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 14 Feb 2024 15:00:13 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chili]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[#datenightdoins]]></category>
		<category><![CDATA[#PrairieFire]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Prairie Fire Redux]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6602</guid>

					<description><![CDATA[&#160; Prairie Fire Redux, I have worked on this recipe for over 35 years, (hard to believe that I’m that old) and have fine tuned it to a religious experience. These are great for tailgating and Super Bowl parties and just great eats. These are creamy, tender beans with a thick, rich smoked cheddar cheese [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Tropical Ginger Ham</title>
		<link>https://datenightdoins.com/tropical-ginger-ham/</link>
					<comments>https://datenightdoins.com/tropical-ginger-ham/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 18 Dec 2023 14:00:21 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Smokin on Your Gasser]]></category>
		<category><![CDATA[Tropical Ginger Ham]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12809</guid>

					<description><![CDATA[&#160; Tropical Ginger Ham was as close as we’ll get to a tropical getaway for Christmas. The weather outside might be frightful, but the ginger twist to our ham is so delightful. And a “Kiss of Fruitwood Smoke”. This recipe can easily be done in the oven or any grill/smoker where you can control the [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Armadillo  Eggs</title>
		<link>https://datenightdoins.com/armadillo-eggs/</link>
					<comments>https://datenightdoins.com/armadillo-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 24 May 2023 14:08:02 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Armadillo Eggs]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Royall Wood]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=334</guid>

					<description><![CDATA[Armadillo Eggs, Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. We have made 3 different recipes until we came up with one that is just plain “Over The Top”. These are not for the faint of heart, just a bit Zippy! We have been eating the [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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