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	<title>Mac &amp; Cheese &#8211; Date Night Doins BBQ For Two</title>
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	<title>Mac &amp; Cheese &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
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	<item>
		<title>Hammy Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/hammy-mac-cheese-5304-2/</link>
					<comments>https://datenightdoins.com/hammy-mac-cheese-5304-2/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 07 Oct 2022 16:57:06 +0000</pubDate>
				<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Hammy Mac & Cheese]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5304</guid>

					<description><![CDATA[Hammy Mac &#38; Cheese Hammy Mac &#38; Cheese, we got an emergency phone call from friends who had a lot of leftover Christmas ham and needed an easy recipe for Sunday brunch. We made them a quick, easy, kid friendly recipe that they could double and make the night before. They wanted it mild so [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Mickey’s Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/mickeys-mac-cheese/</link>
					<comments>https://datenightdoins.com/mickeys-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Aug 2021 18:21:01 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[Mickey’s Mac & Cheese]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
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		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6722</guid>

					<description><![CDATA[Mickey’s Mac &#38; Cheese was made in honor of our dear friends Mickey &#38; Fred’s anniversary. It was super easy with a base of jar Alfredo sauce, plus lots of smoked cheese and frozen thawed broccoli for color and to make it healthy. Then, Patti added chopped bacon because everything is better with bacon. Then [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Potluck Smoked Ham Cheese Gratin</title>
		<link>https://datenightdoins.com/potluck-smoked-ham-cheese-gratin/</link>
					<comments>https://datenightdoins.com/potluck-smoked-ham-cheese-gratin/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 16:00:09 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Potluck Smoked Ham Cheese Gratin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=10658</guid>

					<description><![CDATA[Potluck Smoked Ham &#038; Cheese Gratin was an idea of Patti’s. A friend of hers wanted an Easter dish for lots of people coming for dinner after Church. And it had to be put together the day ahead, so they could just pop in their Green Mountain Grill in a snap. I used Ken’s famous smoked cheese for an extra layer of flavor with a “Kiss of Smoke”.]]></description>
		
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		<item>
		<title>Sriracha Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/sriracha-mac-cheese/</link>
					<comments>https://datenightdoins.com/sriracha-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 08 Jun 2021 16:54:50 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[ken]]></category>
		<category><![CDATA[Sriracha Mac & Cheese]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=4275</guid>

					<description><![CDATA[Sriracha Mac &#38; Cheese Sriracha Mac &#38; Cheese, a simple supper with grilled pork loin chops . Ken wanted something super spicy as a side. Sriracha sauce is a bottled chili sauce…Ken approved. Patti added a bit of sour cream to lessen the heat. Farmer John makes a jalapeno bacon, but you can use regular [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Our Favorite Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/favorite-mac-cheese/</link>
					<comments>https://datenightdoins.com/favorite-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 14 Jan 2021 19:05:31 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[Our Favorite]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=2871</guid>

					<description><![CDATA[This is Our Favorite Mac &#38; Cheese, it’s creamy and delicious just the way it is. But, it makes a great start to adding leftover chicken, seafood and/ or veggies. We had some leftover broccoli we added this time. Patti loves to add mushrooms sautéed in butter and Sherry plus seafood, about a 1/2 pound [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Simple Seafood Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/simple-seafood-mac-cheese/</link>
					<comments>https://datenightdoins.com/simple-seafood-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 16 Feb 2018 21:58:40 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Seafood & Fish]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=10462</guid>

					<description><![CDATA[Simple Seafood Mac &#38; Cheese was perfect for a potluck we were going to. It will also work for a delicious Lenten recipe! We used three different kinds of seafood, you can use a combination of your favorites in any amounts you like. To make it really interesting we used Butcher BBQ Savory Pecan Seasoning [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Extra Cheesy Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/extra-cheesy-mac-cheese/</link>
					<comments>https://datenightdoins.com/extra-cheesy-mac-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 28 Sep 2017 18:00:24 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Rainy Day Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[Barbeque recipe]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[BBQ Grilling recipes]]></category>
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		<category><![CDATA[Bull Racks]]></category>
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		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[Date Night Butt Rub]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Date Night Recipe]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Extra Cheesy Mac & Cheese]]></category>
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		<category><![CDATA[Maverick]]></category>
		<category><![CDATA[Outdoor grilling recipe]]></category>
		<category><![CDATA[Pacific Living]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Cooking]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Pizza Oven]]></category>
		<category><![CDATA[smoker recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Wedgie]]></category>
		<category><![CDATA[Women of the Grill]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=5937</guid>

					<description><![CDATA[Extra Cheesy Mac &#38; Cheese Extra Cheesy Mac &#38; Cheese, Ken loves mac &#38; cheese as long as it’s extra cheesy. He calls it the ooey gooey factor. Plus, our cold smoked cheese makes it even better. Patti invited her lovely friend Harriett over for lunch to try this new recipe. To make it a [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Southwestern Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/southwestern-mac-cheese/</link>
					<comments>https://datenightdoins.com/southwestern-mac-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 22 Apr 2017 18:00:54 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Date Night Recipe]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[how to BBQ]]></category>
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		<category><![CDATA[lodge cast iron]]></category>
		<category><![CDATA[Louisiana pellet grill]]></category>
		<category><![CDATA[Pacific Living]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Pizza Oven]]></category>
		<category><![CDATA[smoker recipe]]></category>
		<category><![CDATA[Southwestern Mac & Cheese]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=3440</guid>

					<description><![CDATA[Southwestern Mac &#38; Cheese Southwestern Mac &#38; Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Cold Smokin’ Sawtooth</title>
		<link>https://datenightdoins.com/cold-smokin-sawtooth/</link>
					<comments>https://datenightdoins.com/cold-smokin-sawtooth/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 12 Mar 2017 19:59:46 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cold Smokin’ Sawtooth]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Date Night Recipe]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[how to BBQ]]></category>
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		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
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		<category><![CDATA[Sawtooth Wood Pellet Grill]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=7793</guid>

					<description><![CDATA[Cold Smokin’ Sawtooth Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we [&#8230;]]]></description>
		
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		<item>
		<title>Cold Smoked Cheese in the Louisiana Cold Smoke Box</title>
		<link>https://datenightdoins.com/cold-smoked-cheese-in-the-louisiana-cold-smoke-box/</link>
					<comments>https://datenightdoins.com/cold-smoked-cheese-in-the-louisiana-cold-smoke-box/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 00:43:55 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[A-MAZE-N-PRODUCTS]]></category>
		<category><![CDATA[A-MAZE-N-TUBE-SMOKER]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq for two]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cold Smoked Cheese]]></category>
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		<category><![CDATA[Date Night]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=5500</guid>

					<description><![CDATA[Cold Smoked Cheese We love Cold Smoked Cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf, lasagna and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips. I have been thinking [&#8230;]]]></description>
		
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		<title>Italian Sausage Mac &#038; Cheese</title>
		<link>https://datenightdoins.com/italian-sausage-mac-cheese/</link>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 04 Sep 2015 21:50:11 +0000</pubDate>
				<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
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		<category><![CDATA[Date Night]]></category>
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		<category><![CDATA[Italian Sausage Mac & Cheese]]></category>
		<category><![CDATA[ken]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=4778</guid>

					<description><![CDATA[Italian Sausage Mac &#38; Cheese It’s amazing how many recipe requests we get for macaroni &#38; cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it [&#8230;]]]></description>
		
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		<title>Potluck Cheeseburger Mac</title>
		<link>https://datenightdoins.com/potluck-cheeseburger-mac/</link>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 29 May 2015 20:25:13 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mac & Cheese]]></category>
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					<description><![CDATA[Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. Zaycon Fresh to the rescue. We mixed lots of their super [&#8230;]]]></description>
		
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