<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chicken Turkey Duck &#8211; Date Night Doins BBQ For Two</title>
	<atom:link href="https://datenightdoins.com/category/our-recipes/chicken-turkey-duck/feed/" rel="self" type="application/rss+xml" />
	<link>https://datenightdoins.com</link>
	<description>We Do Backyard BBQ</description>
	<lastBuildDate>Sat, 28 Feb 2026 23:31:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.2</generator>

<image>
	<url>https://datenightdoins.com/wp-content/uploads/2025/10/cropped-dndlogo-1-32x32.png</url>
	<title>Chicken Turkey Duck &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Review Monument Gas Grill Mesa II 415BZ</title>
		<link>https://datenightdoins.com/review-monument-gas-grill-mesa-ii-415bz/</link>
					<comments>https://datenightdoins.com/review-monument-gas-grill-mesa-ii-415bz/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 28 Feb 2026 17:35:07 +0000</pubDate>
				<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[#bbq #grill]]></category>
		<category><![CDATA[monument grills]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=20989</guid>

					<description><![CDATA[Review Monument Gas Grill Mesa II 415BZ  Monument Gas Grill Mesa II 415BZ I recently assembled my Monument Mesa II 415BZ grill, which was straightforward and well-built. This compact model offers versatile features: it works as a grill, a light smoker with the Smoke Box, or as a flat-top griddle by swapping the grill grates [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/review-monument-gas-grill-mesa-ii-415bz/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Chicken Breast on Your Gasser</title>
		<link>https://datenightdoins.com/grilled-chicken-breast-on-your-gasser/</link>
					<comments>https://datenightdoins.com/grilled-chicken-breast-on-your-gasser/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 17:00:16 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Smokin on Your Gasser]]></category>
		<category><![CDATA[Grilled Chicken Breast on Your Gasser]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=14088</guid>

					<description><![CDATA[Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/grilled-chicken-breast-on-your-gasser/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Maple Brined Turkey</title>
		<link>https://datenightdoins.com/maple-brined-turkey/</link>
					<comments>https://datenightdoins.com/maple-brined-turkey/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 15:07:12 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Maple Brined Turkey]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=9892</guid>

					<description><![CDATA[&#160; Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/maple-brined-turkey/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Smoky Flavor Secrets Every Backyard Cook Should Know</title>
		<link>https://datenightdoins.com/smoky-flavor-secrets-rich-bbq-date-night/</link>
					<comments>https://datenightdoins.com/smoky-flavor-secrets-rich-bbq-date-night/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 02 Nov 2025 18:31:17 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Grilled steak]]></category>
		<category><![CDATA[smoke flavor]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=20919</guid>

					<description><![CDATA[Smoky Flavor Secrets Every Backyard Cook Should Know There’s something about a deep, rich, smoky flavor that makes backyard cooking feel more satisfying. Whether you’re grilling, slow-cooking, or experimenting over a small fire pit, that subtle mix of aroma and depth brings out the best in meats, vegetables, and even sauces. You don’t need a [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/smoky-flavor-secrets-rich-bbq-date-night/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Simple Rotisserie Smoked Turkey</title>
		<link>https://datenightdoins.com/simple-rotisserie-smoked-turkey/</link>
					<comments>https://datenightdoins.com/simple-rotisserie-smoked-turkey/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 11 Nov 2024 17:43:49 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Simple Rotisserie Smoked Turkey]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=17628</guid>

					<description><![CDATA[&#160; Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. That’s it! Only 10 minutes prep time, and that was [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/simple-rotisserie-smoked-turkey/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Buffalo Bundt Pan Chicken</title>
		<link>https://datenightdoins.com/buffalo-bundt-pan-chicken/</link>
					<comments>https://datenightdoins.com/buffalo-bundt-pan-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Sep 2024 13:38:12 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13417</guid>

					<description><![CDATA[&#160; Buffalo Bundt Pan Chicken is a one pot meal done on your grill using a Bundt pan. Just sit your whole chicken on the center of the pan. Then, add your veggies to the bottom of the pan. We poured an easy two ingredient Buffalo Honey sauce over all, gave it a “Kiss of [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/buffalo-bundt-pan-chicken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>How To Prepare Chicken: The Ultimate Guide</title>
		<link>https://datenightdoins.com/how-to-prepare-chicken-the-ultimate-guide/</link>
					<comments>https://datenightdoins.com/how-to-prepare-chicken-the-ultimate-guide/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 16:49:00 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=20774</guid>

					<description><![CDATA[How To Prepare Chicken The Ultimate Guide To Delicious And Easy Recipes  Cooking chicken is considered an art form that, when mastered, opens doors to a wide range of delectable and effortless recipes suitable for any event. Regardless of your expertise level in the kitchen, having a firm grasp on the fundamentals of chicken preparation [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/how-to-prepare-chicken-the-ultimate-guide/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Raspberry Dijon Chicken</title>
		<link>https://datenightdoins.com/raspberry-dijon-chicken/</link>
					<comments>https://datenightdoins.com/raspberry-dijon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 13:01:07 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=6681</guid>

					<description><![CDATA[&#160; Raspberry Dijon Chicken because friends of ours wanted chicken and because of the reasonable price. But they also wanted something with a special, unique taste good enough for company. It was extra easy because there were only a few ingredients. Of course, to make it extra “for company” special it was suggested we serve [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/raspberry-dijon-chicken/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Good Old Fashioned BBQ Chicken</title>
		<link>https://datenightdoins.com/good-old-fashioned-bbq-chicken/</link>
					<comments>https://datenightdoins.com/good-old-fashioned-bbq-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 15 Jul 2024 13:12:12 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=8688</guid>

					<description><![CDATA[&#160; Good Old Fashioned BBQ Chicken because any time is the perfect time for a simple and delicious barbecued chicken. This is a great recipe for whole, half or your favorite chicken parts. As part of a dinner for camping and/or tailgating alongside potato salad and Cole slaw or served cold for a perfect picnic. [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/good-old-fashioned-bbq-chicken/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Fiesta Chicken con Queso</title>
		<link>https://datenightdoins.com/fiesta-chicken-con-queso/</link>
					<comments>https://datenightdoins.com/fiesta-chicken-con-queso/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 28 May 2024 15:33:53 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Fiesta Chicken con Queso]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=18170</guid>

					<description><![CDATA[&#160; Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket.  We stuffed it with shredded  mozzarella cheese, but you can [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/fiesta-chicken-con-queso/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Curried Chicken Breasts</title>
		<link>https://datenightdoins.com/curried-chicken-breasts/</link>
					<comments>https://datenightdoins.com/curried-chicken-breasts/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 06 May 2024 15:00:53 +0000</pubDate>
				<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Curried Chicken Breasts]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Maverick]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=419</guid>

					<description><![CDATA[&#160; Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with  a &#8220;Kiss of Smoke&#8221;. Patti and I have set one [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/curried-chicken-breasts/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Fire and Ice Cajun Chicken Sticks</title>
		<link>https://datenightdoins.com/fire-ice-cajun-chicken-sticks/</link>
					<comments>https://datenightdoins.com/fire-ice-cajun-chicken-sticks/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 24 Feb 2024 14:00:39 +0000</pubDate>
				<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Seafood & Fish]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=691</guid>

					<description><![CDATA[&#160; Fire and Ice Cajun Chicken Sticks. Tonight’s Date Night dinner is something my mother loved.  We grilled up some Fire &#38; Ice Cajun Chicken Sticks, with a Fire &#38; Ice dipping sauce, Wings o’ Fire with a good blue cheese dipping sauce and a batch of Teriyaki Shrimp Skewers. Fire and Ice Cajun Chicken [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/fire-ice-cajun-chicken-sticks/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
	</channel>
</rss>
