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	<title>Home Made Sausage &#8211; Date Night Doins BBQ For Two</title>
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	<title>Home Made Sausage &#8211; Date Night Doins BBQ For Two</title>
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		<title>Apple and Blue Cheese Summer Sausage</title>
		<link>https://datenightdoins.com/apple-and-blue-cheese-summer-sausage/</link>
					<comments>https://datenightdoins.com/apple-and-blue-cheese-summer-sausage/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 08 Sep 2022 14:15:25 +0000</pubDate>
				<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Apple and Blue Cheese Summer Sausage]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Butcher BBQ]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=17417</guid>

					<description><![CDATA[&#160; Apple and Blue Cheese Summer Sausage is some of the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ new line of sausage seasonings “Wyld Seasoning”. I used his “Apple and Blue Cheese Summer Sausage” seasoning in this one and before we’re done, [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Jalapeno Bacon Summer Sausage</title>
		<link>https://datenightdoins.com/jalapeno-bacon-summer-sausage/</link>
					<comments>https://datenightdoins.com/jalapeno-bacon-summer-sausage/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 07 Jul 2022 15:52:37 +0000</pubDate>
				<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Jalapeno Bacon Summer Sausage]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=15521</guid>

					<description><![CDATA[&#160; Our Jalapeno Bacon Summer Sausage is hands down the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ&#8217;s new line of sausage seasoning “Wyld Seasoning”. I used his “Jalapeno and Bacon Summer Sausage” seasoning and before I’m done, I’ll try the rest of [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Ken’s Cajun Kick Sausage Melt</title>
		<link>https://datenightdoins.com/kens-cajun-kick-sausage-melt/</link>
					<comments>https://datenightdoins.com/kens-cajun-kick-sausage-melt/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 14 Jan 2021 21:29:20 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Ken’s Cajun Kick]]></category>
		<category><![CDATA[Sausage Melt]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13767</guid>

					<description><![CDATA[Ken’s Cajun Kick Sausage Melt features Ken’s homemade Cajun sausage. From piggy to plate his sausage is all natural because he mixes all the ingredients himself before putting the meat through our meat grinder. We made two big patties from a pound and a half of pork plus slices of our smoked cheese. Wow they [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/kens-cajun-kick-sausage-melt/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade German Knackwurst</title>
		<link>https://datenightdoins.com/homemade-german-knackwurst/</link>
					<comments>https://datenightdoins.com/homemade-german-knackwurst/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 23 Mar 2019 20:44:38 +0000</pubDate>
				<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13787</guid>

					<description><![CDATA[Homemade German Knackwurst because I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a brat that I will keep on hand just for snacks. This is a good one, that even Patti likes. (No Heat) We Used Both Natural &#38; Collagen Casing, then smoked them [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>BBQ Cajun Brats</title>
		<link>https://datenightdoins.com/bbq-cajun-brats/</link>
					<comments>https://datenightdoins.com/bbq-cajun-brats/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 08 Feb 2019 22:35:10 +0000</pubDate>
				<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13534</guid>

					<description><![CDATA[BBQ Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, with a little sweet heat using Grandville&#8217;s Cajun Kick Gourmet BBQ Jam. At this point Patti [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/bbq-cajun-brats/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kickin Cajun Brats</title>
		<link>https://datenightdoins.com/kickin-cajun-brats/</link>
					<comments>https://datenightdoins.com/kickin-cajun-brats/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 14 Dec 2018 22:29:10 +0000</pubDate>
				<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12980</guid>

					<description><![CDATA[Kickin Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match your taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, but I want a little more heat. At this point Patti won’t even taste these so, [&#8230;]]]></description>
		
					<wfw:commentRss>https://datenightdoins.com/kickin-cajun-brats/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Beer Brats</title>
		<link>https://datenightdoins.com/homemade-beer-brats/</link>
					<comments>https://datenightdoins.com/homemade-beer-brats/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 09 Oct 2018 23:26:12 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Bull Rack System]]></category>
		<category><![CDATA[Home Made Sausage]]></category>
		<category><![CDATA[Pork]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12562</guid>

					<description><![CDATA[Homemade Beer Brats! My love of sausage making has been on hold for 32 years. I was waiting for life to slow down a bit. Then it dawned on me just what am I waiting for? So, I got my meat grinder/stuffer out, dug up my old recipes and started making sausage. I made these [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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