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	<title>Guest Chef &#8211; Date Night Doins BBQ For Two</title>
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		<title>Guest Chef Robert Blackout Stew</title>
		<link>https://datenightdoins.com/guest-chef-robert-blackout-stew/</link>
					<comments>https://datenightdoins.com/guest-chef-robert-blackout-stew/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 07 Aug 2021 16:29:22 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rainy Day Recipes]]></category>
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		<category><![CDATA[Guest Chef Robert Blackout Stew]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=5416</guid>

					<description><![CDATA[&#160; Guest Chef Robert Blackout Stew, it was October 29th, 2011 we had a very unusual and extremely rare ice storm in New Jersey .  Leaves were still on the trees and from the weight of the ice, tree limbs and whole trees were coming down knocking out power lines and left us and tens [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Guest Post by Aaron LaRue from BBQonMain.com</title>
		<link>https://datenightdoins.com/guest-post-by-aaron-larue/</link>
					<comments>https://datenightdoins.com/guest-post-by-aaron-larue/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 05 Aug 2018 18:20:13 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=12253</guid>

					<description><![CDATA[Guest Post by Aaron LaRue from BBQonMain.com. Nothing gets me going like cooking for other people. When you’re planning a meal it’s easy to focus on the centerpiece, especially when you’re smoking a beautiful piece of meat. And while I’m happy eating slice after slice of a perfectly cooked brisket, sometimes your guests need a [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Tenders &#8220;Guest Chef Saffron&#8221;</title>
		<link>https://datenightdoins.com/chicken-tenders-guest-chef-saffron/</link>
					<comments>https://datenightdoins.com/chicken-tenders-guest-chef-saffron/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 20 Jan 2018 22:02:34 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=10365</guid>

					<description><![CDATA[Chicken Tenders &#8220;Guest Chef Saffron&#8221;. Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp chicken tenders. They are easily cooked in a skillet over fire or gas chicken tenders are a great camping or tailgating choice, and can satisfy the [&#8230;]]]></description>
		
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		<item>
		<title>Lama Stew from the Dutch Oven</title>
		<link>https://datenightdoins.com/lama-stew-from-the-dutch-oven/</link>
					<comments>https://datenightdoins.com/lama-stew-from-the-dutch-oven/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 01 Mar 2017 21:02:41 +0000</pubDate>
				<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Lama Stew]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=7711</guid>

					<description><![CDATA[Lama Stew from the Dutch Oven Guest Chef Denis Posted by Denis February 27th, 2017 no comments Dutch Oven, Lama, Stew Lama Stew from the Dutch Oven, It happened that my brother came along with some pounds of nice lama meat from his local butcher. You need to know that we’re always looking out for [&#8230;]]]></description>
		
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		<item>
		<title>Floribbean Cajun Surprise Pretzel Burger</title>
		<link>https://datenightdoins.com/floribbean-cajun-surprise-pretzel-burger/</link>
					<comments>https://datenightdoins.com/floribbean-cajun-surprise-pretzel-burger/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 22 Feb 2017 22:13:51 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
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		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[camp cooking]]></category>
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		<category><![CDATA[Easy BBQ Ideas]]></category>
		<category><![CDATA[Hamburger Heaven]]></category>
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		<category><![CDATA[Ken Patti BBQ]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=7649</guid>

					<description><![CDATA[Floribbean Cajun Surprise Pretzel Burger Guest Chef Robert Simon Floribbean Cajun Surprise Pretzel Burger, I came up with this Burger for the September/October issue of Tailgater Monthly Magazine. The Drool factor of this burger is 10+++. Not only does this burger have a surprise in the center of the patty, the layers of flavor are [&#8230;]]]></description>
		
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		<item>
		<title>Cajun Shrimp in Zesty White Clam Sauce</title>
		<link>https://datenightdoins.com/cajun-shrimp-in-zesty-white-clam-sauce/</link>
					<comments>https://datenightdoins.com/cajun-shrimp-in-zesty-white-clam-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 20 Nov 2016 21:20:57 +0000</pubDate>
				<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Seafood & Fish]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[Cajun Shrimp]]></category>
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		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[date night doins]]></category>
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		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Zesty White Clam Sauce]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=7131</guid>

					<description><![CDATA[Guest Chef Robert Simon Chef of the Future Brand Seasonings  Cajun Shrimp in Zesty White Clam Sauce  A good White Clam sauce is a wonderful recipe to keep in your folder.  It’s a simple yet satisfying dish that most shellfish lovers will agree.  While it is a great comfort sauce that does well over pasta [&#8230;]]]></description>
		
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		<title>Guest Chef G&#8217;s Deep Fried Deviled Eggs</title>
		<link>https://datenightdoins.com/guest-chef-gs-deep-fried-deviled-eggs/</link>
					<comments>https://datenightdoins.com/guest-chef-gs-deep-fried-deviled-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 04 Mar 2016 21:35:27 +0000</pubDate>
				<category><![CDATA[Guest Chef]]></category>
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		<category><![CDATA[Deep Fried Deviled Eggs]]></category>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=5656</guid>

					<description><![CDATA[Guest Chef G&#8217;s Deep Fried Deviled Eggs While watching television one afternoon, I caught a glimpse of beautifully plated deep-fried deviled egg. I was intrigued. I didn&#8217;t record it, but I figured that all I had to do was stick two deviled egg halves together, roll &#8217;em in some flour, and fry them. I was [&#8230;]]]></description>
		
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		<title>Guest Chef G&#8217;s Radicchio Celery Slaw</title>
		<link>https://datenightdoins.com/guest-chef-gs-radicchio-celery-slaw/</link>
					<comments>https://datenightdoins.com/guest-chef-gs-radicchio-celery-slaw/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 02 Mar 2016 19:19:31 +0000</pubDate>
				<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[bbq for two]]></category>
		<category><![CDATA[Cooking Together]]></category>
		<category><![CDATA[Date Night]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy BBQ Ideas]]></category>
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		<category><![CDATA[ken]]></category>
		<category><![CDATA[Louisiana pellet grill]]></category>
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		<category><![CDATA[Radicchio Celery Slaw]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5620</guid>

					<description><![CDATA[Guest Chef G&#8217;s Radicchio Celery Slaw While walking through the grocery produce section, pondering what to prepare for the evening, I suddenly had a taste for a tangy coleslaw. But I really didn&#8217;t want just a basic cabbage variety. So when I spotted the radicchio, I was inspired. Radicchio is an Italian salad plant related [&#8230;]]]></description>
		
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		<title>Guest CHEF G&#8217;s PULLMAN LOAF BREAD</title>
		<link>https://datenightdoins.com/guest-chef-gs-pullman-loaf-bread5244-2/</link>
					<comments>https://datenightdoins.com/guest-chef-gs-pullman-loaf-bread5244-2/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 17 Dec 2015 21:57:36 +0000</pubDate>
				<category><![CDATA[Guest Chef]]></category>
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		<category><![CDATA[PULLMAN LOAF RECIPE]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5244</guid>

					<description><![CDATA[Guest CHEF G&#8217;s PULLMAN LOAF BREAD  A Guest Chef Recipe PULLMAN LOAF BREAD  VIDEO: Pullman_Loaf_Bread.mp4 3.5 MB (Adapted from Chicago Tribune, February 27, 2015). A Pullman loaf is a type of bread primarily baked in a pan which gives it a completely square appearance and a flat top. The bread’s name comes from its presence [&#8230;]]]></description>
		
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		<title>Guest Chef G&#8217;s ROASTED BABY ARTICHOKES</title>
		<link>https://datenightdoins.com/guest-chef-gs-roasted-baby-artichokes/</link>
					<comments>https://datenightdoins.com/guest-chef-gs-roasted-baby-artichokes/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 20 Oct 2015 20:38:59 +0000</pubDate>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=4999</guid>

					<description><![CDATA[Guest Chef G&#8217;s ROASTED BABY ARTICHOKES I recently saw packaged baby artichokes in the grocery store and decided to try them. I&#8217;d never eaten or cooked them before, so this was a perfect opportunity to learn something new. The verdict: I LOVE THEM! I did a very basic preparation that really celebrated the wonderful flavor [&#8230;]]]></description>
		
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		<title>Guest Chef Chef G&#8217;s HUEVOS RANCHEROS</title>
		<link>https://datenightdoins.com/guest-chef-chef-gs-huevos-rancheros/</link>
					<comments>https://datenightdoins.com/guest-chef-chef-gs-huevos-rancheros/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 06 Oct 2015 20:53:48 +0000</pubDate>
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		<guid isPermaLink="false">http://datenightdoins.com/?p=4908</guid>

					<description><![CDATA[&#8220;Guest Chef&#8221; Chef G&#8217;s HUEVOS RANCHEROS VIDEO: HUEVOS_RANCHEROS_01.mp4 2.4 MB While grocery shopping recently, a small cooking pan caught my eye. It was a little IMUSA mini 6-inch egg casserole. I already have a couple of pans that size, but this one had a lid. That was my excuse to buy it. When I got [&#8230;]]]></description>
		
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		<title>Guest Chef G&#8217;s Best Homemade Pancakes</title>
		<link>https://datenightdoins.com/guest-chef-gs-best-homemade-pancakes/</link>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 09 Sep 2015 19:16:24 +0000</pubDate>
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		<category><![CDATA[HOMEMADE PANCAKES]]></category>
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		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[wood pellet]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=4797</guid>

					<description><![CDATA[Guest Chef G&#8217;s BEST HOMEMADE PANCAKES I&#8217;m not a breakfast person, so the only time I cook pancakes is by request. And when I do, I make the batter from scratch. And for this batch I used what is now my new favorite, very versatile pancake recipe that I found at the Foodies’ Kitchen website. [&#8230;]]]></description>
		
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