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	<title>Cast Iron &#8211; Date Night Doins BBQ For Two</title>
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	<description>We Do Backyard BBQ</description>
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	<title>Cast Iron &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
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	<item>
		<title>Reverse Sear What Is It?</title>
		<link>https://datenightdoins.com/reverse-sear/</link>
					<comments>https://datenightdoins.com/reverse-sear/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 15:00:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Reverse Sear]]></category>
		<category><![CDATA[Uncle Bubba’s Reverse Seared Tri-Tip]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1775</guid>

					<description><![CDATA[Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat, and then do your sear. I got 1000’s of responses on both options so I thought I would do some research [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Chuckwagon Baked Beans</title>
		<link>https://datenightdoins.com/chuckwagon-baked-beans/</link>
					<comments>https://datenightdoins.com/chuckwagon-baked-beans/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 14:13:34 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backed beans]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Chuckwagon Baked Beans]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=14283</guid>

					<description><![CDATA[&#160; Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Bacon Cheese Garlic Bread</title>
		<link>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/</link>
					<comments>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 14:00:44 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Garlic Lovers]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Bacon Cheese Garlic Bread]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5127</guid>

					<description><![CDATA[&#160; &#160; Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>White Trash Potatoes</title>
		<link>https://datenightdoins.com/white-trash-potatoes/</link>
					<comments>https://datenightdoins.com/white-trash-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 16:01:13 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[White Trash Potatoes]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13253</guid>

					<description><![CDATA[&#160; White Trash Potatoes was a recipe Patti’s dear friend Mickey Rose brought to our Women’s Ministry dinner. We changed a few of the ingredients for a potluck we were going to and gave it a “Kiss of Smoke” with a wedgie. This recipe works great if you want to double it or put it [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>South of the Border Crustless Pizza</title>
		<link>https://datenightdoins.com/south-of-the-border-crustless-pizza/</link>
					<comments>https://datenightdoins.com/south-of-the-border-crustless-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 14:30:10 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Crustless Pizza]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16435</guid>

					<description><![CDATA[&#160; South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Cowboy Queso</title>
		<link>https://datenightdoins.com/cowboy-queso/</link>
					<comments>https://datenightdoins.com/cowboy-queso/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 15:45:13 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sauces & Salsa]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Cowboy Queso]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16597</guid>

					<description><![CDATA[&#160; Cowboy Queso we can imagine cowboys or “New York City” cowboys sitting around the campfire enjoying this meaty, cheesy queso on chips or whenever you like a really good dip/sauce on. We used some of our favorite smoked cheese in this, but you can use your favorites. We arranged all the ingredients in an [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Jammin Jalapeno Bacon Burger</title>
		<link>https://datenightdoins.com/jammin-jalapeno-bacon-burger/</link>
					<comments>https://datenightdoins.com/jammin-jalapeno-bacon-burger/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 02 Jul 2024 15:02:04 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Jammin Jalapeno Bacon Burger]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=17611</guid>

					<description><![CDATA[&#160; Jammin Jalapeno Bacon Burger, a BIG half-pound burger seared on a Hot griddle, topped with Havarti &#38; Pepper Jack cheese and a pile of our sweet and savory Jalapeno Bacon Jam, served on garlic Texas toast!!! Have I said that “I LOVE BIG BURGERS”? A “Hot” griddle sears a nice, caramelized crust onto your [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Machaca Noche De Enamorados</title>
		<link>https://datenightdoins.com/machaca-noche-de-enamorados/</link>
					<comments>https://datenightdoins.com/machaca-noche-de-enamorados/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Wed, 05 Jun 2024 15:01:58 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Machaca Noche De Enamorados]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=8549</guid>

					<description><![CDATA[Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas.   Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fiesta Chicken con Queso</title>
		<link>https://datenightdoins.com/fiesta-chicken-con-queso/</link>
					<comments>https://datenightdoins.com/fiesta-chicken-con-queso/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 28 May 2024 15:33:53 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Fiesta Chicken con Queso]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=18170</guid>

					<description><![CDATA[&#160; Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket.  We stuffed it with shredded  mozzarella cheese, but you can [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Firehouse Stuffed Meatloaf</title>
		<link>https://datenightdoins.com/firehouse-stuffed-meatloaf/</link>
					<comments>https://datenightdoins.com/firehouse-stuffed-meatloaf/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Tue, 28 May 2024 14:00:14 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Firehouse]]></category>
		<category><![CDATA[Stuffed Meatloaf]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=451</guid>

					<description><![CDATA[&#160; Firehouse Stuffed Meatloaf, Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Curried Chicken Breasts</title>
		<link>https://datenightdoins.com/curried-chicken-breasts/</link>
					<comments>https://datenightdoins.com/curried-chicken-breasts/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 06 May 2024 15:00:53 +0000</pubDate>
				<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Curried Chicken Breasts]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Maverick]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=419</guid>

					<description><![CDATA[&#160; Curried Chicken Breasts, Ken loves curry, any kind of curry. Patti always stocks up on different cuts of chicken when it’s on sale. Voila, a match made delicious. Patti served it with brown rice made with coconut milk instead of broth or water with  a &#8220;Kiss of Smoke&#8221;. Patti and I have set one [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Chipotle Chili Bowl</title>
		<link>https://datenightdoins.com/chipotle-chili-bowl/</link>
					<comments>https://datenightdoins.com/chipotle-chili-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 11 Mar 2024 13:00:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[#beef]]></category>
		<category><![CDATA[#datenightdoins]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Chipotle Chili Bowl]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=2633</guid>

					<description><![CDATA[Chipotle Chili Bowl, I have been going through “Chipotle Withdrawals” these last few weeks. I love the sweet smoky flavors of Chipotle on the grill. Everyone here (Patti) has been saying “NO More Chipotle for a while, It’s too hot”. I don’t understand this, chipotle is just a smoked jalapeno, and these are mild sweet [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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