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	<title>Camp Cooking/Tailgating &#8211; Date Night Doins BBQ For Two</title>
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	<description>We Do Backyard BBQ</description>
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	<title>Camp Cooking/Tailgating &#8211; Date Night Doins BBQ For Two</title>
	<link>https://datenightdoins.com</link>
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	<item>
		<title>Reverse Sear What Is It?</title>
		<link>https://datenightdoins.com/reverse-sear/</link>
					<comments>https://datenightdoins.com/reverse-sear/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 15:00:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Reverse Sear]]></category>
		<category><![CDATA[Uncle Bubba’s Reverse Seared Tri-Tip]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1775</guid>

					<description><![CDATA[Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat, and then do your sear. I got 1000’s of responses on both options so I thought I would do some research [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Chuckwagon Baked Beans</title>
		<link>https://datenightdoins.com/chuckwagon-baked-beans/</link>
					<comments>https://datenightdoins.com/chuckwagon-baked-beans/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 14:13:34 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backed beans]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Chuckwagon Baked Beans]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=14283</guid>

					<description><![CDATA[&#160; Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Bacon Cheese Garlic Bread</title>
		<link>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/</link>
					<comments>https://datenightdoins.com/bacon-cheese-garlic-bread5127-2/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 14:00:44 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Garlic Lovers]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Bacon Cheese Garlic Bread]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=5127</guid>

					<description><![CDATA[&#160; &#160; Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Peanut Butter Stuffed Burger</title>
		<link>https://datenightdoins.com/peanut-butter-stuffed-burgers/</link>
					<comments>https://datenightdoins.com/peanut-butter-stuffed-burgers/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Mar 2026 14:00:42 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Peanut Butter Stuffed Burgers]]></category>
		<guid isPermaLink="false">http://datenightgrilling.com/?p=518</guid>

					<description><![CDATA[&#160; Peanut Butter Stuffed Burgers we love BIG Burgers and this one is one of my favorites. Burgers are so versatile with all the combinations you can dream of. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Chicken Breast on Your Gasser</title>
		<link>https://datenightdoins.com/grilled-chicken-breast-on-your-gasser/</link>
					<comments>https://datenightdoins.com/grilled-chicken-breast-on-your-gasser/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 17:00:16 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Smokin on Your Gasser]]></category>
		<category><![CDATA[Grilled Chicken Breast on Your Gasser]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=14088</guid>

					<description><![CDATA[Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>White Trash Potatoes</title>
		<link>https://datenightdoins.com/white-trash-potatoes/</link>
					<comments>https://datenightdoins.com/white-trash-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 16:01:13 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[White Trash Potatoes]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=13253</guid>

					<description><![CDATA[&#160; White Trash Potatoes was a recipe Patti’s dear friend Mickey Rose brought to our Women’s Ministry dinner. We changed a few of the ingredients for a potluck we were going to and gave it a “Kiss of Smoke” with a wedgie. This recipe works great if you want to double it or put it [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Taco Tuesday Blackened Steak Tacos</title>
		<link>https://datenightdoins.com/taco-tuesday-blackened-steak-tacos/</link>
					<comments>https://datenightdoins.com/taco-tuesday-blackened-steak-tacos/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 16:56:37 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Carne Asada Tacos]]></category>
		<category><![CDATA[Taco Tuesday]]></category>
		<category><![CDATA[tacos]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=14333</guid>

					<description><![CDATA[&#160; Taco Tuesday Blackened Steak Tacos because we love tacos just about any way they are made. I have been craving tacos and had some beautiful sirloins from “Texas Steak Warehouse”. The beginning of a love story. I wanted these to be special. So, I made a Smokey Creamy Jalapeno Sauce. It is a light [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Emergency Responders Recommend for Off-Road Drivers</title>
		<link>https://datenightdoins.com/emergency-responders-tips-for-off-roading/</link>
					<comments>https://datenightdoins.com/emergency-responders-tips-for-off-roading/#respond</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 22 Dec 2025 18:09:52 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[TruckClaws]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=20967</guid>

					<description><![CDATA[ What Emergency Responders Recommend for Off-Roading Drivers What Emergency Responders Recommend for Off-Roading Drivers. Can be exciting, but it comes with serious risks. Remote trails, sudden weather changes, and tricky terrain can create emergencies where help is far away. That’s why off-roading driver safety tips are essential. Off roading can be a thrilling experience, but [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Maple Brined Turkey</title>
		<link>https://datenightdoins.com/maple-brined-turkey/</link>
					<comments>https://datenightdoins.com/maple-brined-turkey/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 15:07:12 +0000</pubDate>
				<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Chicken Turkey Duck]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[Maple Brined Turkey]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[smoked turkey]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=9892</guid>

					<description><![CDATA[&#160; Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>All American Presidential Burger</title>
		<link>https://datenightdoins.com/all-american-presidential-burger/</link>
					<comments>https://datenightdoins.com/all-american-presidential-burger/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 10 Mar 2025 14:00:57 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[All American Presidential Burger]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=10506</guid>

					<description><![CDATA[All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Scotch Eggs Texas Style</title>
		<link>https://datenightdoins.com/scotch-eggs-texas-style/</link>
					<comments>https://datenightdoins.com/scotch-eggs-texas-style/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 15:13:30 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[barbeque grilling recipe]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq grilling smoking]]></category>
		<category><![CDATA[camp cooking]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[flavorful]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[grill recipe]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[how to BBQ]]></category>
		<category><![CDATA[ken]]></category>
		<category><![CDATA[Ken Patti BBQ]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[patti]]></category>
		<category><![CDATA[Pellet Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[pellet smoking]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Scotch Eggs]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Texas Style]]></category>
		<category><![CDATA[wood pellet grill]]></category>
		<category><![CDATA[yardgating recipe]]></category>
		<guid isPermaLink="false">http://datenightdoins.com/?p=1681</guid>

					<description><![CDATA[Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive &#160; Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>South of the Border Crustless Pizza</title>
		<link>https://datenightdoins.com/south-of-the-border-crustless-pizza/</link>
					<comments>https://datenightdoins.com/south-of-the-border-crustless-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 14:30:10 +0000</pubDate>
				<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Crustless Pizza]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[pellet grill recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=16435</guid>

					<description><![CDATA[&#160; South of the Border Crustless Pizza! I love just about anything “South of the Border”!! Our crustless pizza was packed with a mound of Spicy Chorizo sausage, jalapenos, smoked garlic and smothered with our smoked Pepper Jack Cheese. Low carb and huge flavor. More than just good, it is a supper easy camp or [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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