Grandville’s Ginger Orange Duck Video

http://youtu.be/d96QjAKd6LU?list=UUiQQgeeiljVzZFv966eI91Q Grandville’s Duck Smoked then Grilled to Perfection Last week I had a friend call and ask “if he brought dinner, would we cook it?” What can you say to…

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Honey Orange Leg of Lamb

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless…

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Pecan Scotch Pie

Pecan Scotch Pie was born because pecan pie is Ken’s favorite. We already have a wonderful recipe for pecan pie with chocolate, so we wanted something different. Patti had an ‘aha” moment and remembered we had butterscotch chips from a recipe we apparently forgot all about. This pie turned out crunchy and creamy with an extra whisper of pecan smoke because we used Mountain Maple pellets in a wedgie for that “Kiss of Smoke”.

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