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Orange Peel Glaze, Smoked, Orange Peel Chicken, Wood Pellet, Grill, Somker, RecipeOrange Peel Glaze

Orange Peel Glaze, we’ve already started thinking about holiday recipes and glazes. This simple glaze takes only minutes to make and is just magical. It’s easy with only three ingredients and lots of flavor.

This will go very well with chicken, duck, turkey, ham, pork loin or chops and ribs.

Prep Time: 5 minutes.

Glaze

Directions: Orange Peel Glaze

Mix all the ingredients in small saucepot simmer glaze ingredients until marmalade is blended.
Brush on your food the last 10 or 15 minutes of your grill time.

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
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Orange Peel Glaze
Recipe Type: Sauce
Cuisine: American
Author: Chef Ken
Prep time:
Total time:
Orange Peel Glaze, we’ve already started thinking about holiday recipes and glazes. This simple glaze takes only minutes to make and is just magical. It’s easy with only three ingredients and lots of flavor. This will go very well with chicken, duck, turkey, ham, pork loin or chops and ribs.
Ingredients
  • 1 24oz. jar orange marmalade, (Patti buys the kind that has oranges as the first ingredient)
  • 2 Tablespoons red pepper flakes
  • 1 Tablespoon Swimmin’ in Smoke Hot Chik Bait Seasoning
Instructions
  1. Mix all the ingredients in small saucepot simmer glaze ingredients until marmalade is blended.
  2. Brush on your food the last 10 or 15 minutes of your grill time.

 

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